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Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Édouard-Jean Cointreau. Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875.
Rémy Cointreau is a French, family-owned business group specialized in the production and distribution of alcoholic beverages.The group's products include cognac (Rémy Martin, Louis XIII), triple sec (), the Greek spirit Metaxa, rum (), brandy (St-Rémy), gin (The Botanist) and whisky (Bruichladdich, Port Charlotte, Westland, Domaine des Hautes Alpes).
The brand is owned by the spirits conglomerate Rémy Cointreau, which it co-founded in 1990. Rémy Martin typically represents around 90% of the group's operating profit, [3] selling around 2.2 million nine-litre cases of cognac annually. [4] Rémy Martin is also part of the Comité Colbert, an association "to promote the concept of luxury". [5]
French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.
There are other rums made on the island, but Mount Gay is the oldest and most prominent. [ 17 ] Notable Spirit ratings for Mount Gay rums include scores of 95 ("Exceptional") for its Extra Old offering at the Beverage Tasting Institute's 2008 Competition and a Gold rating for Eclipse Gold at the 2009 San Francisco World Spirits Competition.
Unfortunately, there’s no evidence that wine pie is a lost tradition or classic recipe (although there is something similar, a chocolate and wine custard pie, that sounds notably more delicious ...
We’re ready for a whole new set of explorations in 2025 with picks for 25 top places to visit. Take cues from the worst-behaved travelers of 2024 for what not to do in the year ahead.
Izarra prospered during the 1960s, opening production facilities in Mexico, Argentina, Columbia, Venezuela, and Spain, with more than 1,200,000 bottles sold. In 1981, Cointreau bought Izarra from the Grattau family. In 1998, the historic distillery in Bayonne was destroyed and the liqueur was produced at Cointreau’s main factory in Angers.