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  2. Cointreau - Wikipedia

    en.wikipedia.org/wiki/Cointreau

    Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Édouard-Jean Cointreau. Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875.

  3. Izarra (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Izarra_(liqueur)

    Izarra prospered during the 1960s, opening production facilities in Mexico, Argentina, Columbia, Venezuela, and Spain, with more than 1,200,000 bottles sold. In 1981, Cointreau bought Izarra from the Grattau family. In 1998, the historic distillery in Bayonne was destroyed and the liqueur was produced at Cointreau’s main factory in Angers.

  4. These Thanksgiving Cocktail Recipes Will Give You Something ...

    www.aol.com/thanksgiving-cocktail-recipes...

    Autumn Fizz. Ingredients. 2 oz Alibi Gin.25 oz lemon juice Agave nectar, to taste Sparkling apple cider Garnished with thyme and apple. Instructions. Pour gin in shaker, add lemon juice and agave ...

  5. Triple sec - Wikipedia

    en.wikipedia.org/wiki/Triple_sec

    The liqueur was made by sun-drying the various orange peels. After at least 48 hours, they would begin distilling this mixture in copper pots. Lastly, they would put them through a third distillation, to purify the flavor. [8] In 1875, Cointreau created its version of triple sec and calls itself one of the most popular brands. [9]

  6. White lady (cocktail) - Wikipedia

    en.wikipedia.org/wiki/White_lady_(cocktail)

    A recipe for the white lady made with gin, Cointreau, and fresh lemon juice appears in the Savoy Cocktail Book, published in 1930. [5] Joe Gilmore, former Head Barman at The Savoy, says this was one of Laurel and Hardy's favorite drinks. [6] Early recipes like MacElhone's and Craddock's do not have egg white as one of the recorded ingredients. [2]

  7. Port tongs - Wikipedia

    en.wikipedia.org/wiki/Port_tongs

    Port tongs (Portuguese: Tenaz) are a special set of tongs designed to open wine bottles that are sealed with a cork. The tongs are heated over an open flame and held against the neck of the wine bottle for 20–30 seconds. The heated section of bottle is then cooled with a damp cloth or ice water, causing the glass to fracture due to thermal ...

  8. Champagne sales sink because people don’t want to celebrate

    www.aol.com/finance/champagne-sales-sink-because...

    The total number of Champagne shipments from France sank nearly 10% last year to 271 million bottles, marking the second consecutive year of declines as inflation-weary consumers cut back and a ...

  9. Kilju - Wikipedia

    en.wikipedia.org/wiki/Kilju

    A picture of a DIY fermentation vessel with integrated fermentation lock. Kilju (Finnish pronunciation:) is the Finnish word for a mead-like homemade alcoholic beverage made from a source of carbohydrates (such as cane sugar or honey), yeast, and water, making it both affordable and cheap to produce.