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2. How To Make The Best Homemade Steak Rub - AOL

   www.aol.com/best-homemade-steak-rub-144900239.html

   This easy steak rub recipes combines a little brown sugar with spices like cumin, smoked paprika, and garlic powder for the perfect steak seasoning.

3. This List Proves It: You *Can* Make Almost Anything in an Air ...

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   A homemade rub of brown sugar, thyme, paprika, and garlic powder will give this juicy pork tenderloin a flavorful crust you'll love. But making it in an air fryer is even easier—the whole thing ...

4. Here's How To Make The Best T-Bone Steak On The Grill - AOL

   www.aol.com/heres-best-t-bone-steak-184000391.html

   Make the steak rub: Whisk together the salt, paprika, black pepper, garlic powder, brown sugar, onion powder and cumin in a small bowl. Season the steak generously on both sides with the spice rub ...

5. Spice-Rubbed T-Bone Steaks Recipe - AOL - AOL.com

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6. How to Cook Steak Perfectly, According to This Handy ... - AOL

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7. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   [2] [3] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [ 4 ] While the original recipe calls for redfish ( Red drum ), [ 3 ] the same method of preparation can be applied to other types of fish as well as proteins such as steak , chicken cutlets , or tofu .

8. The Secret Ingredient for the Best Steak of Your Life - AOL

   www.aol.com/lifestyle/secret-ingredient-best...

   To recreate Katie Lee’s hanger steak rub, start by patting the steak dry with paper towels so the rub has a chance to really stick to the surface of the meat and crisp up while cooking. Whisk ...

9. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for grilled steaks with New Mexican chili dry rub, and raspberry sorbet. Featuring an Equipment Corner covering ice cream machines and cone makers, a Tasting Lab on hot sauces, and a Science Desk segment exploring ice crystallization in sorbet.