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  2. Egg prices soar: 6 suitable food substitutes to consider - AOL

    www.aol.com/egg-prices-soar-6-suitable-100004676...

    Another method of skipping eggs while baking is to use flax or chia seeds. "Mix one tablespoon of ground flaxseed or ground chia seed with three tablespoons of water," Holland said. Flaxseed can ...

  3. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  4. 7 Egg Alternatives To Get You Through the Shortage - AOL

    www.aol.com/finance/7-egg-alternatives-shortage...

    For instance, just one tablespoon of ground chia seeds mixed with 2.5 tablespoons of water is the equivalent of one egg, ... Related: 36 Common Substitutes for Cooking and Baking Ingredients.

  5. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    Some commonly used substitutes are tofu, various fruit purées, potato starch, mashed potato, baking powder, ground seeds (especially flax and chia), chickpea flour, and plant milk. Aquafaba refers to the drained water and solutes that remain after cooking chickpeas. It can also be obtained by saving the water solution from a commercial can of ...

  6. Chia seed - Wikipedia

    en.wikipedia.org/wiki/Chia_seed

    Chia seeds (/ tʃ iː ə / CHEE-ah) are the edible seeds of Salvia hispanica, a flowering plant in the mint family native to central and southern Mexico, [1] or of the related Salvia columbariae, Salvia polystachia, or Salvia tiliifolia. Chia seeds are oval and gray with black and white spots, having a diameter of around 2 millimetres (0.08 in).

  7. Forgot To Buy Eggs? Try Baking With These Pantry Swaps ... - AOL

    www.aol.com/forgot-buy-eggs-try-baking-211000164...

    Eggs can be replaced in your recipes for things like yogurt, nut butter, baking powder, and more.

  8. Pinole - Wikipedia

    en.wikipedia.org/wiki/Pinole

    The resulting powder is then used as a nutrient-dense ingredient to make different foods, such as cereals, baked goods, tortillas, and beverages. [1] For example, it can be mixed with a combination of cocoa, agave, cinnamon, chia seeds, vanilla, or other spices, to make a beverage called pinolillo .

  9. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

    www.aol.com/8-best-substitutes-eggs-baking...

    Some egg substitutes lend structure or extra moisture to baked goods, while others provide protein, bind ingredients together, or work best with similar flavor profiles. 1. Mashed Banana

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