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  2. Easy Chicken & Cheese Enchiladas Recipe - AOL

    www.aol.com/food/recipes/easy-chicken-cheese...

    Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish.

  3. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    Enchiladas suizas (Swiss-style) are topped with a milk- or cream-based white sauce such as béchamel. This appellation is derived from Swiss immigrants to Mexico who established dairies to produce cream and cheese. [20] Enfrijoladas are topped with refried beans rather than chili sauce; their name comes from frijol, meaning "bean". [21] [22]

  4. Tandyr nan - Wikipedia

    en.wikipedia.org/wiki/Tandyr_nan

    Tandyr nan is a type of Central Asian bread [1] [2] cooked in a vertical clay oven, the tandyr or tandoor. It is circular and leavened with yeast, and typically has a crisp golden surface. They are often decorated by stamping patterns on the dough, and can be topped with ingredients like sesame seeds, nigella seeds, or thinly sliced onion. [3]

  5. These cheesy chicken enchiladas should be a weeknight ... - AOL

    www.aol.com/lifestyle/cheesy-chicken-enchiladas...

    Pat chicken breasts dry with a paper towel and lightly season with salt and pepper on both sides. Place in skillet and sear. Cook chicken until lightly brown on both sides, then add garlic.

  6. Flatbread - Wikipedia

    en.wikipedia.org/wiki/Flatbread

    Summary: Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord, kebabs, etc.

  7. Turkey Enchiladas Recipe - AOL

    www.aol.com/food/recipes/turkey-enchiladas

    Stir the soup and sour cream in a small bowl. Heat the butter in a 3-quart saucepan. Add the onion and chili powder and cook until the onion is tender, stirring occasionally.

  8. Naan - Wikipedia

    en.wikipedia.org/wiki/Naan

    Naan-e-Tunuk was a light or thin bread, while Naan-e-Tanuri was a heavy bread and was baked in the tandoor. [9] During India’s Mughal era in the 1520s, naan was a delicacy that only nobles and royal families enjoyed because of the lengthy process of making leavened bread and because the art of making naan was a revered skill known by few.

  9. Three Cheese Naan Pizza with Sausage, Mushrooms and Arugula

    www.aol.com/food/recipes/three-cheese-naan-pizza...

    Place a pizza stone in the oven and preheat it to 425 degrees. Add the sausage to a skillet and cook over medium heat for 5-7 minutes. About halfway through, add the mushrooms.

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