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(Carignan × Cabernet Sauvignon) × Merlot: 1946 Carminoir: Switzerland: Pinot Noir × Cabernet Sauvignon: 1982 Carnelian: US, California (Carignan × Cabernet Sauvignon) × Grenache: 1972 Carrasquin: Carrasco, Carrasco Negro Spain: Carricante: Catanese Bianco, Catarratto alla porta bianca di Sicilia Italy, Sicily: Casavecchia: Italy: Cascade ...
Swedish wine, in terms of wine produced commercially from grapes grown in Sweden, is a very marginal but growing industry which saw its first beginnings in the late 1990s. In less strict usage, the term "Swedish wine" has also been applied to fruit wine from Sweden, which has a very long tradition, and wine produced in Sweden from imported ...
Savagnin is blended with Chardonnay to make a conventional dry white wine in L'Étoile and Côtes du Jura, the fortified Macvin du Jura, a sparkling wine called Crémant du Jura. It is also blended into Côtes du Jura vin de paille, a dessert wine [4] made from grapes left to dry on straw. The Gringet of Savoie has no link with Savagnin blanc. [5]
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While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]
"Blankiet Estate Proprietary Red", a bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Mythicvs, a pure Cabernet Sauvignon, ten times recipient of a 100-point rating and selected by TastingBook.com as the 3rd best Red wine in the world. Rive Droite, the highest New World-rated Pomerol blend of Merlot and Cabernet Franc.
Originally created in California, these blended wines can be summed up as the "American Bordeaux". The term is a blend of the words "merit" and "heritage" and pronounced the same. The Red blend is made from at least 2 of the 5 Bordeaux grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec.
Vitis vinifera, the so-called European or wine grape, indigenous in the Eurasian area. Classed within this species are the best-known table and wine grape varieties such as Riesling, Chardonnay, Cabernet Sauvignon, Pinot noir, Merlot and Gamay. Vitis aestivalis, native to eastern North America. Vitis rupestris, native to North America.
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