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Canal Street Brewing Co., LLC, [2] doing business as Founders Brewing Company, [3] is a brewery in Grand Rapids, Michigan, known for producing several highly rated and award-winning craft-style ales, including KBS (Kentucky Breakfast Stout), Centennial IPA, Dirty Bastard, and Founders Porter.
Tapping a barrel for a taste at Nebraska Brewing Company Barrel ageing of lambic beer at Cantillon Brewery in Anderlecht, Belgium Rodenbach, brewers of Flanders red ale in Roeselare, West Flanders. A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine ...
The Yule Log was prepared tableside with Founders KBS chocolate coffee oatmeal stout, marshmallows, peppermint tincture, and a stick of cinnamon, before being set ablaze. [19] The Fruitcake Delight was made of barleywine mulled with ginger, cinnamon, nutmeg, and turbinado sugar, and garnished with rum-soaked currants and raisins.
That same year the company, Hijos de Casimiro Mahou became Mahou, S.A.. Mahou-San Miguel Group head offices . As sales figures rose the company moved to a new and bigger building. In 1962 the exportation of San Miguel beer began; with Mahou brewing its first beer at the Paseo Imperial Brewery in Madrid, work on which had begun the previous year.
An amber lager and the flagship product of Boston Brewing Company. Boston Lager is brewed according to Boston Brewing Company founder Jim Koch's great-great grandfather's recipe. [4] "Remastered" in 2023 via a change in the brewing process to be "easier-drinking." Also available in the "Beer Fest" variety pack. American Light: 6, 12 (12 oz ...
One of the earliest large-scale brewers was Best Brewing (later renamed Pabst Brewing Company), a Milwaukee brewery built by German immigrant Phillip Best in the 1840s. Other successful breweries of the era begun by German immigrants in Milwaukee included Valentin Blatz Brewing Company, Joseph Schlitz Brewing Company, and Miller Brewing Company ...
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Stoudt's Brewery was a microbrewery and restaurant located in the Lancaster County borough of Adamstown.It was one of the commonwealth's first microbreweries, having been started in 1987 by Ed and Carol Stoudt. [1]