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In the United States, the US Food and Drug Administration (FDA) limits the quinine content in tonic water to 83 ppm [8] (83 mg per liter), while the daily therapeutic dose of quinine is in the range of 500–1000 mg, [9] and 10 mg/kg every eight hours for effective malaria prevention (2,100 mg daily for a 70-kilogram (150 lb) adult). [10]
Quinine is a flavor component of tonic water and bitter lemon drink mixers. On the soda gun behind many bars, tonic water is designated by the letter "Q" representing quinine. [27] Tonic water was initially marketed as a means of delivering quinine to consumers in order to offer anti-malarial protection.
Quinine, the key ingredient in tonic water, is derived from cinchona bark. It was first used as a digestive aid and later became widely known for its effectiveness in treating malaria. Recommended ...
Tonic water is a carbonated soda water with dissolved quinine. It has similarities to club soda, as well as some key differences.
You can still find quinine in modern tonic water, but in significantly smaller amounts than older recipes. This bitter and sweet beverage adds a layered flavor that complements nearly any spirit.
[18] [19] The quinine was drunk in tonic water but the bitter taste was unpleasant. [19] Presidency armies officers in India in the early 19th century took to adding a mixture of water, sugar, lime and gin to the quinine in order to make the drink more palatable, and thus the gin and tonic cocktail was born. [20]
Quinine was dissolved in carbonated water to form tonic water; the resulting cocktail is gin and tonic, although modern tonic water contains only a trace of quinine as a flavouring. Gin is a common base spirit for many mixed drinks , including the martini .
The first commercial tonic water was produced in 1858. ... Medicinal tonic water originally contained only carbonated water and a large amount of quinine. Other sources say that tonic water was sold in the 18th century, by the inventors of carbonated water (implying quinine has nothing to do with it):