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Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine. Use of kokum and vinegar is another distinct feature.
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines . Traditionally, Maharashtrians have considered their food to be more austere than others.
The state of Goa has registered for a geographical indicator to allow its fenny distilleries to claim exclusive rights to production of liquor under the name "fenny." [226] Hadia is a rice beer, created by mixing herbs with boiled rice and leaving the mixture to ferment for around a week. It is served cold and is less alcoholic than other ...
The Malvani masala, a form of dried powder masala, is a combination of 15 to 16 dry spices. This masala is coarsely ground and stored in jars to be utilized when required. However, not all of the cuisine is hot and spicy; the Konkanastha Brahmin style of food is an example of less spicy food. Fish dishes dominate Malvani cuisine.
Goan cuisine is a general term for cuisines of the Indian state of Goa. Subcategories. ... (15 P) Pages in category "Goan cuisine" The following 36 pages are in this ...
Mangalorean Catholic cuisine on special days is incomplete without sannas. They are a much-loved delicacy and are served with bafat, a spicy pork curry prepared with a medley of powdered spices. Sannas are also served alongside chicken or mutton curries, and also with beef prior to the beef bans in India.
Goa's culture is a unique blend of Indian and Portuguese cultures, as a result of it formerly being part of Portuguese India for 450 years. The state is popular amongst tourists for its beaches, Goan cuisine, temples, churches and architecture. The Churches and Convents of Goa have been declared as a World Heritage Site by UNESCO.
Pav bhaji, Paw bhaji or Pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav). It originated in the city of Mumbai, Maharashtra. [1] [2]