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While in college Charnichart worked front of house at Franklin Barbecue. [1] While studying abroad in Norway she worked in an Oslo smokeless barbecue restaurant. [2] When she returned from Norway, she worked at Fort Worth's Goldee’s BBQ, which in 2021 was named the state's best barbecue restaurant by Texas Monthly; owner and pitmaster Jonny White became a mentor.
This longtime Kansas City restaurant has “Good Food.” But the “Served Right” part of its motto makes it taste even better. At this restaurant, 2 Kansas City treasures mix heart and soul ...
Texas’ No. 1 barbecue restaurant will take next weekend off, but one of the pitmasters is taking up the slack. Pitmaster Chuck Charnichart will open Goldee’s Aug. 5-6 and serve her own ...
Chuck's Day Off is a cooking show starring restaurateur and chef Chuck Hughes.It was spun off with Chuck's Week Off in which Hughes spent his vacation in Mexico helping out people in the food industry and or trying out the different regional cuisines.
Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
His father, Steve Runkle, took over in 2007, gave the restaurant its current name, and passed the torch to Tew last year. Owner Rob Tew, 49, stands outside Pier 41 Seafood in Lumberton, Aug. 22, 2024.
New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
The restaurant is Palma, a cozy spot that seats 20 at tables and five at the counter, with an eclectic, imaginative, reasonably affordable tasting menu — and big ambitions.