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Mang Lang Church (in Vietnamese: Nhà thờ Mằng Lăng; French: Église de Mằng Lăng) is a Roman Catholic church in Vietnam, Phú Yên Province, 35 km from Tuy Hòa. The church was built in 1892 by French missionary Father Joseph Lacassagne in gothic style.
Dạ cổ hoài lang (Vietnamese: [zâːˀ ko᷉ hwâːj laːŋ], "Night Drum Beats Cause Longing for Absent Husband") is a Vietnamese song, composed circa 1918 by songwriter Cao Văn Lầu, colloquially known as "Sáu Lầu," from Bạc Liêu. It was a massive hit across Vietnam in 1927 as it was taken up by travelling troupes and spawned many ...
Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish originally from Hanoi. [1] The dish is traditionally made with hemibagrus (cá lăng in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated with turmeric, galangal, fermented rice and other ingredients.
Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple , tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng ), and ...
Panoramic view of the main hall of Dâu Temple Another hall of Dâu Temple. Dâu Temple (Vietnamese: chùa Dâu), also known under formal names: Diên Ứng (延應寺), Pháp Vân (法雲寺), and Cổ Châu, is a major Buddhist temple in Thanh Khương commune, huyện Thuận Thành, Bắc Ninh Province. [1]
A bowl of Cao lầu. Cao lầu is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam's Quảng Nam Province.It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and colour that sets the dish apart from other Vietnamese noodle dishes, including others from the same ...
Lau assists in responding to questions from the channel's audience. [4] Jennifer Lau (simplified Chinese: 刘明仪; traditional Chinese: 劉明儀) was born in New York and grew up in California. She works in enterprise sales. [10] Jenny Lau, who is present in a number of the videos, worked on creating branded cooking products like woks. [4]
Lao Gan Ma brand flavored tofu chili sauce. Tao Huabi is said to have invented the sauce in 1984 [5] and in 1989, she set up a noodle restaurant in Guiyang, Guizhou; when she noticed the popularity of her hot sauces, she converted the restaurant into a specialty shop to sell her sauces, particularly chili oil sauce.