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How to open a can using a metal spoon. While using a knife is probably the quickest and most efficient way of getting a can opened without an opener, a metal spoon will also do the trick and comes ...
Here's how to open a can with a knife or even a spoon and some brute force. And if you happen to be out camping and don't even have that, a rock will suffice.
Step 4: Pry the can open with either a pocket knife or anything hard and thin enough to fit between the lid and can’s edge. Need a can opener? While it’s nice to know you can open a can ...
Tin opener: Can opener: To open tins or cans Designs vary considerably; the earliest tin openers were knives, adapted to open a tin as easily as possible. Tomato knife: Used to slice through tomatoes. A small serrated knife. Tongs: For gripping and lifting.
] The can opener is pocket-sized, approximately 1.5 inches (38 mm) long, and consists of a short metal blade that serves as a handle, with a small, hinged metal tooth that folds out to pierce the can lid. A notch just under the hinge point keeps the opener hooked around the rim of the can as the device is "walked" around to cut the lid out.
The twist-key can-opener was patented by J. Osterhoudt in 1866. [7] There still was no general-purpose can-opener, thus each can came with a spot-welded or soldered-on twist-key can-opener which snapped off after fatiguing the metal by bending at a thin region. Each food-type had its own can-type, and came with its own can-opener-type.
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