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2. Buffet - Wikipedia

   en.wikipedia.org/wiki/Buffet

   Buffets usually have some or mostly hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza ...

3. Feastogether - Wikipedia

   en.wikipedia.org/wiki/Feastogether

   Dishes the buffet served that year included grilled beef tongue, grilled eel skewers, grilled sushi, fish sashimi, shrimp served with vermicelli, and steamed abalone served in a teapot. Japanese confections the buffet served included wagashi, ningyōyaki [ja; zh], and dorayaki with chestnut and hōjicha flavored fillings. [55] [58]

4. 13 Things You Should Never Eat at a Buffet - AOL

   www.aol.com/finance/13-things-never-eat-buffet...

   1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.

5. List of revolving restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_revolving_restaurants

   Inside the 360 Restaurant at the CN Tower, Toronto Alberta. La Ronde, Chateau Lacombe Hotel, Edmonton Sky 360 Restaurant, Calgary Tower, Calgary British Columbia View of the Top of Vancouver Revolving Restaurant, Harbour Centre, Vancouver

6. Aria Resort and Casino - Wikipedia

   en.wikipedia.org/wiki/Aria_Resort_and_Casino

   The buffet closed in March 2020, due to the COVID-19 pandemic. The 24,000 sq ft (2,200 m 2) space reopened in late 2022 as Proper Eats, a food hall with a dozen options, [101] [102] including a pizza restaurant by DJ Steve Aoki. [103] The resort's food and alcohol are stored in off-site and on-site warehouses. [104]

7. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   Charger (also a buffet plate, cover plate, lay plate, place plate, all names are due to the various uses of this large plate in the past and in the present [9]): a plate typically placed under a separate plate used to hold food, largest and therefore most expensive plate in the set at 11–14 inches (28–36 cm) in diameter with an 8–9 inches ...