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The Medjool date (Arabic: تمر المجهول - tamar al-majhūl. Tamar means 'date' and majhūl means 'unknown', from جَهِلَ jahila, 'to not know') [1] [2] also known as Medjoul, Mejhoul or Majhool, is a large, sweet cultivated variety of date (Phoenix dactylifera). It is an important commercial variety constituting some 25% of ...
Date palms can take 4 to 8 years after planting before they will bear fruit, and start producing viable yields for commercial harvest between 7 and 10 years. Mature date palms can produce 70–140 kilograms (150–300 pounds) [21] [22] of dates per harvest season. They do not all ripen at the same time so several harvests are required.
The most renowned cultivars worldwide include Deglet Noor, originally of Algeria; Zahidi and Hallawi of Iraq; Medjool of Morocco; Mazafati of Iran. [3] Most of the information in the following list is from Date Palm Genetic Resources and Utilization by Al-Khayri et al. (2015). [4] [5]
Here are the top health benefits of dates, including a breakdown of the fruit's nutritional value. Research Shows Dates Could Be the Answer to Better Heart Health Skip to main content
A zahidi date. Zahidi (Arabic: زهدي) is a cultivar of the palm date that originated in Iraq. It has light brown skin. It is a semi-dry date of medium size that is very sweet. Zahidi dates ship well and are widely exported. [1] It is the most widely grown date cultivar in Iraq, with about 6 million planted trees as of 2015.
Dates add natural sweetness, while yogurt adds tang as well as a healthy dose of probiotics to start your day off right. View Recipe. Banana–Peanut Butter Yogurt Parfait.
The Dry January campaign was started in 2013 by Alcohol Change U.K., a charity focused on reducing alcohol harm. What are the health benefits of Dry January? While research on how quitting alcohol ...
Mazafati (Persian: مضافتی; [1] or mozafati and Bam date; also called muzati in Balochi) is a cultivar of the palm date.It is a dark, soft, fleshy and sweet date of medium size, about 2.5–4.5 cm (1–2 in) with a relatively high moisture content of between 32 and 35%, varying with the time of harvest and the location of the grow.
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