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It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
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formerly the St. Louis Mart and Terminal Warehouse 106: St. Louis News Company: St. Louis News Company: September 16, 2010 : 1008–1010 Locust St. 107: St. Louis Post-Dispatch Building: St. Louis Post-Dispatch Building
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St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It is often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul sandwich: A type of sandwich served at American Chinese takeout restaurants in St. Louis.
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A 30,000-square-foot (2,800 m 2), three-story building houses the St. Louis Cardinals Hall of Fame Museum on the third floor and the Cardinal Nation Restaurant on the first two floors. The restaurant was designed by Jeffrey Beers International and features memorabilia, three patios, two large bars, and large flatscreen TVs. On the roof, more ...
Skies Restaurant & Lounge, Hyatt Regency Crown Center, Kansas City (closed December 1, 2011, when Sheraton Hotels took over the Hyatt) Top of the Riverfront, Millennium Hotel, St. Louis (closed 2014) Nevada. Top of the World, The Strat, Las Vegas; New York. Changing Scene, First Federal Plaza, Rochester (closed)