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A place mat or serving mat is a flat piece of fabric or other type of material used on a table at the points at which dishes and plates will be located during a meal. One of the common purposes of such mats is to provide a thermal and physical barrier between that which is placed on the table, and the table itself—for instance, to stop hot ...
Plywood for indoor use generally uses the less expensive urea-formaldehyde glue, which has limited water resistance, while outdoor and marine-grade plywood are designed to withstand moisture, and use a water-resistant resorcinol-formaldehyde or phenol-formaldehyde glue to prevent delamination and to retain strength in high humidity. [17]
The size of a washitsu is measured by the number of tatami mats, using the counter word jō (畳), which, depending on the area, are between 1.5 m 2 and 1.8 m 2. (See tatami.) Typical room sizes are six or eight tatami mats in a private home. There are also half-sized mats, as in a 4.5-tatami room.
Until about the 10th century CE, the Chinese sat on mats or low platforms using low tables, but then gradually moved to using high tables with chairs. [2] Chinese furniture is mostly in plain, polished wood, but from at least the Song dynasty, the most luxurious pieces often used lacquer to cover the whole or parts of the visible areas.
In addition to the functional design, seating has had an important decorative element from ancient times to the present day. This includes carved and sculpted pieces intended as works of art, as well as the styling of seats to indicate social importance, with senior figures or leaders granted the use of specially designed seats.
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