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  2. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...

  3. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...

  5. Ina Garten Just Shared Her Top 3 Hosting Tips, and They're ...

    www.aol.com/ina-garten-just-shared-her-195110030...

    Before the holiday season, take note of Garten’s three pieces of can’t-miss advice below. Related: Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden 1.

  6. This Blogger Made Over 1,000 Ina Garten Dishes—I ... - AOL

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    Prepping and baking a pan of Ina's buttery baked shrimp takes just 45 minutes. Here's a quick look at how to make it. Prep your shrimp by peeling, deveining, and butterflying each one.

  7. What I’ve Learned: Ina Garten - AOL

    www.aol.com/ve-learned-ina-garten-103000758.html

    Then, in 1999, she published The Barefoot Contessa Cookbook, an instant classic packed with the simple, scrumptious, infallible recipes that would make her a household name, like Perfect Roast ...

  8. Garten loves to give a new twist to a classic dish, and her Parmesan smashed potatoes are no different. Her recipe involves smashing the potatoes with an electric mixer, a great time-saving technique.

  9. I make Ina Garten's easy potato gratin for my family every ...

    www.aol.com/ina-gartens-easy-potato-gratin...

    Per Garten's recipe, you'll want to add 1 tablespoon of olive oil and ½ tablespoon of unsalted butter to a pan. Then, sauté the fennel and onions on medium-low heat for 10 to 15 minutes, until ...