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Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram. Other aromas include pepper, chervil, cardamom, ginger and lemon, as well as salt, the various mixtures vary according to the producer. The casing used is made of sheep.
The sausages are simmered in the broth at a low temperature for about 15 to 20 minutes and then served under the name "Saure Zipfel" or "Blaue Zipfel" (which means sour or blue tips). For a mid-afternoon snack (which is called " Brotzeit " in Bavaria) it is common to spread raw sausage meat on peasant bread and add diced onions as a topping ...
Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst , from brät- , finely chopped meat, and Wurst , sausage, although in modern German it is often associated with the verb braten , to pan fry or roast. [ 1 ]
Bratwursthäusle Nürnberg is the oldest restaurant in Nuremberg, Bavaria state, Germany.It was founded in 1312 and is located in the city historic center. [1] The restaurant is famous for producing the original Nuremberg Bratwurst (grilled sausages) and the European Union gave the Nuremberg bratwurst the Protected Geographical Indication (PGI) in 2003, as the first sausage in Europe.
A braadworst (Dutch pronunciation: [ˈbraːtʋɔrst] ⓘ) or verse worst is a large Dutch sausage, most often composed of pork for its meat to fat ratio, although beef or veal can be used too. The meat is spiced with pepper and nutmeg , but other spices and herbs such as cloves , sage , fennel seed, coriander seed, or juniper berries can be ...
Open up the foil and lay a bratwurst sausage in the roll and generously top with the marinara sauce mixture. Top the sub with some shredded mozzarella cheese and serve. For the full post, visit ...
According to the Swiss German Dictionary, the name Landjäger was possibly derived from the dialect expression lang tige(n) 'smoked for a long time, air-cured for a long time.' [1] The humorous reinterpretation in the sense of 'mounted police' may be inspired by comparing the stiffness of sausages with the perceived military rigidity of a police officer.
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