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Two types of aguas frescas in a Mexican taqueria in Seattle. On the left is a jar of agua de flor de Jamaica, and on the right is horchata. The drinks are ladled from the jars into glasses. Chia seed agua fresca Guava agua fresca. Aguas frescas [1] [2] (English: cool waters, lit.
Drinks called agua de horchata or simply horchata came to be made with white rice and cinnamon instead of tiger nuts. [1] Sometimes these drinks had vanilla added, [8] or were served adorned with fruit. [1] Similarly flavored plant based beverages are sold in various parts of the world as varieties of horchata or kunnu.
The Hennchata consists of 4 oz horchata plus a 1.5-oz (50 ml) bottle of Hennessy V.S. [1] Jorge Sánchez, the originator, serves it with a straw in a thick-walled, stemmed chavela glass with the bottle of cognac inverted in a plastic holder clipped to the rim; the brandy bottle empties itself as the level of horchata falls, making the drink more alcoholic as it is consumed.
It’s got the classic colors of the agua frescas [from] old-school taco stands with the added kick of a little cayenne and lots of fresh lime juice.” Trejo’s nonalcoholic rec.
Aguas frescas are a classic street drink. They are often made with fruits such as watermelon, mango, orange, lime, etc., water and sugar, but others are made with rice (called horchata), coconut and tamarind as well as a hibiscus flower tea called Agua de Jamaica. [8]
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Aguas frescas (5 P) Mexican alcoholic drinks (3 C, 26 P) B. Mexican drink brands (1 C) C. Mexican chocolate (1 C, 7 P) Drink companies of Mexico (2 C, 17 P)