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Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Related: I Tried Jimmy Carter's Peanut Butter Pie Recipe. ... Related: Martha Stewart's Tip to Make the Fluffiest Baked Potato Ever. Dante Parker. Dolly's take on a classic, no-frills Southern ...
Peanut pie: United States Sweet Prepared with peanuts or peanut butter as a primary ingredient. Pear tart France: Sweet Typically Parisian, called tarte bourdaloue. [citation needed] Pecan pie: United States: Sweet A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell. Pie à la mode: United States Sweet
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Martha Stewart's No-Bake Chocolate-Peanut Butter Cups by Martha Stewart. These chocolate peanut butter cups have something that the store-bought version doesn’t — a whimsical, decorative ...
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Martha Stewart's No-Bake Chocolate-Peanut Butter Cups by Martha Stewart Skip the candy aisle this year and opt for a homemade version of the popular peanut butter cup candy.