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GarCLV main transmission is through propagation material. [5] As a result, it is often widespread among garlic crop. The virus single infection in garlic is usually symptomless, but in mixed infections with leek yellow stripe virus (LYSV, Potyvirus) or onion yellow dwarf virus (OYDV, Potyvirus) could form ‘garlic viral complex’ which increases severity of the other viruses infection. [6]
The major volatile compounds responsible for garlic breath are allyl methyl sulfide, allyl methyl disulfide, allyl mercaptan, diallyl disulfide, dimethyl disulfide and methyl mercaptan, along with minor amounts of dimethyl selenide. [1] [2] [3] Various other sulfur compounds are also produced when allicin in garlic is broken down in the stomach ...
After the latency period (but before clinical infection) the infected person can transmit the disease without signs of any symptoms. Such infection is called subclinical infection. Incubation period (also known as the latent period or latency period ) is the time elapsed between exposure to a pathogenic organism, a chemical, or radiation , and ...
Symptoms normally present themselves after 1–3 days, and are usually no longer present after a week. The frequency of urges to defecate, the large volume of liquid feces ejected, and the presence of blood, mucus, or pus depends on the pathogen causing the disease.
Candidiasis is a fungal infection due to any species of the genus Candida (a yeast). [4] When it affects the mouth, in some countries it is commonly called thrush. [3] Signs and symptoms include white patches on the tongue or other areas of the mouth and throat. [3] Other symptoms may include soreness and problems swallowing. [9]
Blood work showed that her sodium levels were 100 milliequivalents per liter — far below the lowest acceptable amount, according to the Mayo Clinic. “A normal blood sodium level is between 135 ...
A subclinical infection—sometimes called a preinfection or inapparent infection—is an infection by a pathogen that causes few or no signs or symptoms of infection in the host. [1] Subclinical infections can occur in both humans and animals. [ 2 ]
Shigellosis, known historically as dysentery, is an infection of the intestines caused by Shigella bacteria. [1] [3] Symptoms generally start one to two days after exposure and include diarrhea, fever, abdominal pain, and feeling the need to pass stools even when the bowels are empty. [1] The diarrhea may be bloody. [1]