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Olallieberry pie in Pescadero, California. The olallieberry (/ ˈ oʊ l ə l i ˌ b ɛr i / OH-lə-lee-berr-ee), sometimes spelled ollalieberry, olallaberry, olalliberry, ollalaberry or ollaliberry, [citation needed] is the marketing name for the 'Olallie' blackberry released by the USDA-ARS (in collaboration with Oregon State University).
Rubus chamaemorus is a species of flowering plant in the rose family.English common names include cloudberry, [2] Nordic berry, bakeapple (in Newfoundland and Labrador), knotberry and knoutberry (in England), aqpik or low-bush salmonberry (in Alaska – not to be confused with salmonberry, Rubus spectabilis), [3] and averin or evron (in Scotland).
Marionberries are an aggregate fruit formed in a cluster of many juice filled sacks called drupelets. [5] The marionberry plant is a vigorously growing trailing vine, with some canes up to 20 feet (6.1 m) long. [1] [3] The vines have many large spines, and the fruiting laterals are long and strong, producing many berries. [6]
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The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, ... (commonly called "Olallieberry") berries. [23] '
The Chehalem berry is a cross between the Himalayan blackberry and the Santiam berry, which is itself a cross between the California blackberry and the loganberry.. It was first bred in 1936 by George F. Waldo of the USDA, who also developed the Olallie and Marion berries.
Like all fruit juices, elderberry juice contains sugar. “It’s a concentrated source of carbohydrates,” points out Jessica Cording, MS, RD , author of The Little Book of Game-Changers: 50 ...
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