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  2. Slow Cooker Healthy Creamy Chicken Casserole Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-healthy...

    Add the chicken breasts to a 6-quart slow cooker, sprinkle over the green beans and mushrooms. Set aside. On the stove-top, set a non-stick pan to medium-high heat.

  3. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Sancocho is chicken soup with vegetables in Latin America. Scotch broth is made from mutton or lamb, barley and root vegetables. Shchav is a sorrel soup in Polish, Russian and Yiddish cuisines, is sour from the sorrel. Shchi is a Russian soup with cabbage as the primary ingredient.

  4. Progresso - Wikipedia

    en.wikipedia.org/wiki/Progresso

    For the last 20 years, Progresso soup has been seen as an upmarket alternative to market leader Campbell and as a meal replacement.Originally, Progresso cans were both larger than Campbell's cans and came "ready-to-heat" rather than being condensed, and these characteristics helped them attain popularity before Campbell's released the competitive and similar "Chunky" line of products.

  5. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.

  6. Mushroom Barley Risotto - AOL

    www.aol.com/lifestyle/2015-01-05-mushroom-barley...

    A healthy and delicious risotto dish with whole grain barley, mushrooms and baby spinach. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  8. Orzo - Wikipedia

    en.wikipedia.org/wiki/Orzo

    ' barley '; from Latin hordeum), also known as risoni (Italian:; 'large [grains of] rice'), is a form of short-cut pasta shaped like a large grain of rice. [4] Orzo is traditionally made from flour, [5] but it can also be made of whole grain. It is often made with semolina, a type of flour made from durum wheat.

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