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Souvla (Greek: σούβλα) is a popular dish from Cyprus. [1] It consists of large pieces of meat cooked on a long skewer over a charcoal barbecue. [2]It differs from the popular Greek dish souvlaki, in that meat cuts are much larger and slow cooked for a much longer period at a greater distance from the hot charcoal.
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The word souvlaki is a diminutive of the Medieval Greek souvla (σούβλα meaning "skewer") itself borrowed from Latin subula. [2] [3] "Souvlaki" is the common term in Macedonia and other regions of northern Greece, while in southern Greece and around Athens it is commonly known [citation needed] as kalamaki (καλαμάκι meaning "small reed").
Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...
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Tourists can purchase their food in the modern KFC (left) and dine in the café (right) which now serves both as a museum and as the seating area for the restaurant. Shortly after the fire in 1939, construction began on the present Sanders Café, along with the addition of a motel. [4] The restaurant-motel complex reopened on July 4, 1940.
The Walnut Street Historic District is a historic district which was listed on the National Register of Historic Places in 1989. [1]The 7 acres (2.8 ha) listed area included 36 contributing buildings.
Springfield, noted by filmmakers as Hollywood South, is the site of Kentucky's first and only movie sound stage. The Springfield Bonded Film Complex came about as a part of the burgeoning film industry in Kentucky, ushered in by the state's film tax credit. This tax credit has the distinction as the most generous in the nation. [7]
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