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Ford Fry (born June 17, 1969) is an American chef and restaurateur based in Atlanta, Georgia. [1] His team consists of 13 restaurants in Georgia, three restaurants in Houston, two in Charlotte and two in Nashville. Collectively, he owns 23 restaurants across America. [2] [3] Fry's portfolio of restaurants includes JCT.
Tobias Dorzon (né Bloi-Dei Dorzon; [1] born November 23, 1984) [2] is an American chef, restaurateur, and former professional football player. [3] [4] His cooking has been influenced by his West African heritage. [5] Dorzon has appeared on Chopped, Tournament of Champions, Last Bite Hotel, and Guy's Grocery Games. [6] [7] [8]
Michael Cordúa (born 1961) is a Nicaraguan-born American restaurateur, entrepreneur, former owner of Cordúa Restaurants, and award-winning self-taught chef. [1] Cordúa is the former owner of six restaurants in the Houston, Texas area. [2] He was the first to introduce Houston to Latin American cuisine that was not Mexican. [3]
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Benchawan Jabthong Painter is a chef and restaurateur in Houston, Texas. In 2023 she was named Best Chef/Texas by the James Beard Foundation. [2] [1] [3]Painter was raised in Nakhon Sawan, Thailand and learned to cook in her grandmother's restaurant there, starting at age 6.
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The restaurant opened two weeks before Houston hosted Super Bowl LI, [20] hosting celebrities, celebrity chefs and visitors during the game festivities. In 2019, Vaught established the Hugo Ortega Endowment Houston Community College's Culinary Arts Program [21] to support current and future HCC culinary students. The lobby of the new building ...
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