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This list of breweries in California, both current and defunct, includes both microbreweries and larger industrial scale breweries. Brewing companies range widely in the volume and variety of beer produced, ranging from small breweries to massive multinational conglomerates.
Pogonomyrmex californicus, or California harvester ant, [1] is a species of ant in the subfamily Myrmicinae. It is native to North America, where it occurs in the southwestern United States and northern Mexico. [2] It is best known as the ant that is sent out for Uncle Milton's Ant Farm. [3]
The Beer Company [16] Belching Beaver Brewery - Oceanside, North Park [17] Bitter Brothers Brewery; Brew Zone SD - Miramar; Coronado Brewing Co. – Bay Park [18] Deft Brewing [19] Division 23 Brewing [20] Duck Foot Brewing Company – East Village; Miramar [21] Embolden Beer Co, - Miramar; Eppig Brewing – Point Loma [22] Fall Brewing [5]
Mother Earth Brew Co. was founded in 2010. On June 23, 2012, it added the Vista Tap House after the Original Vista Brewery, adding 4,000 square feet (370 m 2) with a brew shop, which has since been removed. [1]
Craft Beer & Brewing magazine stated in 2021, "With a background in chemistry, Brynildson has matched a technician's perfectionism to the soul of an artist, absorbing and deploying technical processes to make the best beer possible, while also exploring the creative edge of differentiation and expression that helps his beers stand apart from ...
California portal; Companies portal; Beer brewing companies and breweries located in California. See also: List of breweries in California. Subcategories.
He believed that "If we could get this style of beer into people's mouths, we could create converts." [7] The company's first distributing brewery began producing beer in late 1991. In 1996 the company's distributing brewery operations were moved into a 22,000-square-foot (2,000 m 2) home office and brewing building in Pacific Beach.
Almanac Beer Company is an Alameda, California brewer that makes farm-to-table beers in small batches using fruit, grains and herbs purchased from local family farms. The company has brewed both year-round table beers and special releases, as well as beers set aside from larger batches and aged in oak barrels.