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Crustaceans (from Latin meaning: "those with shells" or "crusted ones") are invertebrate animals that constitute one group of arthropods that are a part of the subphylum Crustacea (/ k r ə ˈ s t eɪ ʃ ə /), a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods, fish lice, krill, remipedes, isopods ...
The infraorder Astacidea comprises five extant superfamilies, two of crayfish (Astacoidea and Parastacoidea), one of true lobsters (Nephropoidea), one of reef lobsters (the genus Enoplometopus), and a number of fossil taxa. [6] As of 2009, the group contains 782 recognised species, over 400 of which are in the crayfish family Cambaridae. [6]
Like many decapod crustaceans, lobsters grow throughout life and can add new muscle cells at each moult. [50] Lobster longevity allows them to reach impressive sizes. According to Guinness World Records, the largest lobster ever caught was in Nova Scotia, Canada, weighing 20.15 kilograms (44.4 lb). [51]
Abludomelita obtusata, an amphipod. Crustaceans (from Latin meaning: "those with shells" or "crusted ones") are invertebrate animals that constitute one group of arthropods that are a part of the subphylum Crustacea (/ k r ə ˈ s t eɪ ʃ ə /), a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods ...
From left to right and from top to bottom: Grapsus grapsus (a crab), Homarus gammarus (a lobster), Procambarus clarkii (a crayfish), Lysmata amboinensis (a shrimp), Euphausia superba (a krill), Hemilepistus reaumuri (a woodlouse), Calanoida (a copepod), and Lepas anatifera (a barnacle) Scientific classification; Domain: Eukaryota: Kingdom ...
Lobsters inhabit oceans all around the world and are desired widely, with Asia’s appetite, in particular, surging its multibillion-dollar global market value, according to data analysis firm ...
Abludomelita obtusata, an amphipod. Crustaceans are a group of arthropods that are a part of the subphylum Crustacea (/ k r ə ˈ s t eɪ ʃ ə /), a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, opossum shrimps, amphipods and mantis shrimp.
From lobster grilled cheese to lobster pho, restaurants across America have taken the crustaceans to a whole new level.