Search results
Results from the WOW.Com Content Network
Learn go-to recipes like making your own beef broth and yogurt from scratch. They are less expensive ways to start so many meals, but also end up being healthier slow cooker recipes , too, because ...
Get familiar with the best cooking techniques for inexpensive ingredients. Be prepared with clever ways to use leftovers or foods that are a 13 Cooking Tips to Save You Money
By Matthew Kadey, R.D. If you're composting—or, worse, throwing away—the scraps left over from making dinner, you're tossing out both cash and the secret to some amazing, body-boosting chow.
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is a self-help book by Timothy Ferriss, published on November 20, 2012. [ 1 ] [ 2 ] Like Ferriss' other "4-Hour" books, The 4-Hour Chef revolves around a theme of self-improvement; this time, through the lens of cooking.
The Service Cook Book No. 2. Educational Publishing Corp. for F. W. Woolworth Co. 1935. Money-Saving Cook Book; Eating for Victory. Nelson Doubleday. 1942. ASIN B0041H39LU. Pressure Cooking. Garden City Books. 1949. ASIN B001TAEFU6. Ida Bailey Allen's Step By Step Picture Cook Book. Grosset and Dunlap. 1952. ASIN B000NP2ORY.
Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author.She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.
For premium support please call: 800-290-4726 more ways to reach us
The Food Lab: Better Home Cooking Through Science is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savory American cuisine recipes. [ 3 ] [ 4 ] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [ 3 ]