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While Feni is a double distilled alcoholic drink derived from fermentation of ripen cashew apple juice, Urrak is a product of the first single distillation phase, completed in early spring. [1] Urrak may contain sediments of the cashew apple, and has very low shelf life compared to the feni, and must be consumed as fresh as possible after the ...
Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin , which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or ...
Apple cider (left) is an unfiltered, unsweetened apple juice.Most present-day apple juice (right) is filtered (and pasteurized).Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.
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On October 7, 1996, Odwalla made a batch of apple juice using blemished fruit contaminated with E. coli resulting in one death and 66 sickened customers. [18] The outbreak occurred because Odwalla sold unpasteurized fruit juices, though pasteurization had long been standard in the juice industry, claiming that pasteurization alters the flavor and destroys nutrients.
Martinelli's is the brand name of S. Martinelli & Company, a non-alcoholic cider and juice company founded in 1868 and located in Watsonville, California. [1] The company is privately held by descendants of the founders. [2] It is best known for its non-alcoholic sparkling apple cider and its apple juice. [2]
Aldi U.S. is recalling 64-ounce plastic bottles of Nature's Nectar 100% Apple Juice with best-by dates of March 26, 2025, and March 27, 2025, with the UPC code: 4099100036381.
[1] [2] [3] It is a thick, dark brown, opaque syrup with concentrated apple flavor. [2] The color is darker than honey and its flavor more tart than maple syrup. [3] A syrup-like product has a much longer shelf-life than the fresh fruit, thereby extending the apple harvest's contribution to diets throughout the year. [3]