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Myrrh gum, like frankincense, is such a resin. Myrrh is harvested by repeatedly wounding the trees to bleed the gum, which is waxy and coagulates quickly. After the harvest, the gum becomes hard and glossy. The gum is yellowish and may be either clear or opaque. It darkens deeply as it ages, and white streaks emerge. [3]
Myrrh is a bitter-tasting, aromatic, yellow to reddish brown gum. It is obtained from small thorny flowering trees of the genus Commiphora, which is a part of the incense-tree family (Burseraceae). There are two main varieties of myrrh: bisabol and herabol.
Articles relating to myrrh, a gum-resin extracted from a number of small, thorny tree species of the genus Commiphora. [1] Myrrh resin has been used throughout history as a perfume, incense and medicine. Myrrh mixed with posca or wine was common across ancient cultures, for general pleasure, and as an analgesic
Illustration of Myrrhis odorata. Myrrhis odorata is a tall herbaceous perennial plant growing to 2 metres (6 + 1 ⁄ 2 ft) tall and 1 m (3 + 1 ⁄ 2 ft) wide. [7] The leaves are fernlike, 2–4-pinnate, finely divided, feathery, up to 50 centimetres (20 in) long, with whitish patches near the rachis.
Resin from Commiphora myrrha continues to be an important source of myrrh, which is a key ingredient that adds flavour to meat products, desserts, soft drinks, gum, and sweets. [6] Moreover, its use as a fragrance in incense has extended to other cosmetic products, such as mouthwash, [ 7 ] soaps, and perfumes.
Bdellium / ˈ d ɛ l i əm / (also bdellion or false myrrh [1]) is a semi-transparent oleo-gum resin extracted from Commiphora wightii plants, and from Commiphora africana trees growing in sub-saharan Africa. [citation needed] According to Pliny the best quality came from Bactria. Other named sources for the resin are India, Pakistan, Arabia ...
[19] and myrrh is similarly claimed to promote blood flow, stimulate the stomach and digestion, and to be useful in treating diabetes, menopause, uterine tumors, amenorrhoea, and dysmenorrhea. [19] Both frankincense (containing triterpene acids) [21] and myrrh are used to relieve pain and inflammation as in arthritis and asthma. [19] [22]
An insect uses its digestive system to extract nutrients and other substances from the food it consumes. [3]Most of this food is ingested in the form of macromolecules and other complex substances (such as proteins, polysaccharides, fats, and nucleic acids) which must be broken down by catabolic reactions into smaller molecules (i.e. amino acids, simple sugars, etc.) before being used by cells ...