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  2. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

  3. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...

  4. Bottom sirloin - Wikipedia

    en.wikipedia.org/wiki/Bottom_sirloin

    The meat is further cut into three different portions called ball tip, tri-tip and flap steak for consumption. Ball tip cuts are used for common steaks in restaurants and are often advertised as sirloin. Tri-tip is found in roasts or used for barbecue since it is common for it to be cooked over long periods of time.

  5. Longtime tri-tip eatery expands to this Sacramento ... - AOL

    www.aol.com/longtime-tri-tip-eatery-expands...

    In 2020, the original site in Roseville ranked No. 15 on Yelp’s list of “America’s Top 100 Places to Eat” for that year. Current owner Maria Ruelas has the mind behind the tri-tip taco, a ...

  6. Peppered Tri-Tip Roast Recipe - AOL

    www.aol.com/food/recipes/peppered-tri-tip-roast

    Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 ...

  7. The complete list of which wedding vendors to tip - AOL

    www.aol.com/article/lifestyle/2017/05/04/...

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  8. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    the sirloin, which is less tender than short loin, but more flavorful, can be further divided into top sirloin and bottom sirloin (including tri-tip), and; the tenderloin, which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington).

  9. Microsoft Office 2007 - Wikipedia

    en.wikipedia.org/wiki/Microsoft_Office_2007

    SmartArt flowchart in PowerPoint. SmartArt, found under the Insert tab in the ribbon in PowerPoint, Word, Excel, and Outlook, is a new group of editable and formatted diagrams. There are 115 preset SmartArt graphics layout templates in categories such as list, process, cycle, and hierarchy.

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