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  2. Barbodes clemensi - Wikipedia

    en.wikipedia.org/wiki/Barbodes_clemensi

    Binomial name. †Barbodes clemensi. Herre, 1924. Synonyms. Puntius clemensi (Herre, 1924) Barbodes clemensi[2] is an extinct species of cyprinid endemic to Lake Lanao in Mindanao, the Philippines. It was one of the several species of fish in the Philippines known as bagangan. This species can reach a length of 23.5 centimetres (9.3 in) TL. [3]

  3. Barbodes resimus - Wikipedia

    en.wikipedia.org/wiki/Barbodes_resimus

    Barbodes resimus. Barbodes resimus[2] is an extinct species of cyprinid fish endemic to Lake Lanao in Mindanao, Philippines where it was only known to occurs at the Agus Rapids at the lake's outlet. It was one of the several species of fish in the Philippines known as bagangan. This species reached a length of 2.2 centimetres (0.87 in) TL.

  4. Bagangan - Wikipedia

    en.wikipedia.org/wiki/Bagangan

    Bagangan is a common name for a number of fishes from the Philippines in various languages. It may refer to: Barbodes clemensi. Barbodes resimus. Gerres erythrourus. Gnathodentex aureolineatus. Lethrinus harak. Lethrinus lentjan. Lethrinus microdon.

  5. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Typical Sri Lankan dish of rice and prawns. The central feature of Sri Lankan cuisine is boiled or steamed rice, served with a curry of fish or meat, along with other curries made with vegetables, lentils, or fruits. Dishes are accompanied by pickled fruits or vegetables, chutneys, and sambols. Coconut sambol is especially common, a paste of ...

  6. Barbadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Barbadian_cuisine

    Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The meal is usually served with one or more sauces. [1]

  7. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

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