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  2. 25 Soulful Recipes From the African Diaspora to Celebrate ...

    www.aol.com/25-soulful-recipes-african-diaspora...

    And of course, you'll find some of the best soul food recipes like Collard Greens, Southern Baked Beans and Sweet Potato Pie. So many ways to celebrate! So many ways to celebrate!

  3. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    The seasoned breading adds a crisp coating or crust to the exterior. Chicken and waffles, in particular, is a soul food dish associated with special occasions. [20] Fried fish [1] Any of several varieties of fish, including catfish, whiting, [21] porgies, bluegill, sometimes battered in seasoned cornmeal.

  4. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1][2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta ...

  5. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    t. e. The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and ...

  6. A brief look at Black American history told through 10 food ...

    www.aol.com/lifestyle/brief-look-black-american...

    Black American cuisine is varied and has deep roots in the U.S. Stacker used research from colleges and food historians to highlight 10 historic dishes.

  7. Soul food - Wikipedia

    en.wikipedia.org/wiki/Soul_food

    Soul food is the ethnic cuisine of African Americans. [1][2] It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period and is closely associated (but not to be confused with) the cuisine of the American South. [3]

  8. 10 Black cookbooks to add to your collection

    www.aol.com/10-black-cookbooks-add-collection...

    As Black History Month is a time to reflect on the contributions of African-American to the global landscape, it is The post 10 Black cookbooks to add to your collection appeared first on TheGrio.

  9. High on the Hog: How African American Cuisine Transformed ...

    en.wikipedia.org/wiki/High_on_the_Hog:_How...

    Original release. Network. Netflix. Release. May 26, 2021. (2021-05-26) High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. [1][2] In August 2021, the series was renewed for a second season.