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Wood Smokers. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this. Home. Forums. Smoking Supplies & Equipment. 1. 2. 3.
Jan 27, 2011. #1. I really couldn't find a review of the Lang 36 Patio before making a decision to order one so I hope this helps anyone considering the baby Lang. Like all Langs the 36 patio is reverse flow. Specifics such a rack size and dimensions are available on the Lang Website. But it is one of the smallest and most affordable reverse ...
Wood is nice but hard to keep clean and mold free. Vinegar will be your best friend when it comes time to clean. Will try to do both hot and cold , for cleaning the wood has being sanded to 150 grit and inside smoker walls have being sealed with toung oil, racks will be sanded smooth also and sealed with mineral oil, we will see if it works ...
After some more reading and a little experimentation, I took some wood chips and ran them through an old blender, which made a lot of small splintered wood bits. Looks like the longer the blender goes, the finer the wood is ground. The closest grocery didn't have any potato starch, but I found some gluten-free organic potato flour.
My old smoker finally died after 25 years. It was an amazing smoker designed and built by a welder in Oklahoma (no longer making smokers). Used whole logs, not pellets, firebox underneath, not at the side, and an 8 gallon water pan. I have searched the Internet looking for a replacement and can't find anything but pellet smokers.
Now, I had the pleasure of cooking on the Lang 108 two weeks ago and we did about 115 butts.....low and slow for 12 hours and I was blown away with (a) how easy the Lang was to use, (b) the consistency of the temperature throughout the whole length of the smoker.... 230 degrees, (c) how easy it was to maintain the temperature.....it held it's ...
I am looking to buy a new smoker. I have been looking at the hbt 400 reverse smoker. I cannot seem to find any information about their smokers. Does anyone have any useful info?? If you have any pics please post them thanks. You can check out there website at www.hbtwelding.com.
Colorado Springs. Aug 12, 2012. #3. I have both and with out a doubt the stick burner gets a lot more smoke flavor. Sometimes I don't even taste smoke flavor at all with my pellet smoker. That being said I love my pellet smoker. That wood flavor and moist meat is top notch. Its just not even close to the smoke flavor the stick burner gives.
Wood Smokers Oct 17, 2024. yankee2bbq. Share: Reddit Pinterest Tumblr WhatsApp Email Share Link. Latest ...
Here is what I am thinking: 3' deep x 3' wide x 5' high smokehouse, pine or cedar 2x4 frame (untreated wood) with double walled construction with insulation in between (fiberglass, ceramic fiber, mineral wool, or sheep's wool), 1/2" cement board (Hardie Backer, other brands?) for reflecting heat, and high-temp silicone sealant for the inside seams.