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Tavern on Main in Belleville, Illinois | Food and Drinks in Downtown Belleville, IL. 301 East Main Street • Belleville, Illinois 62220 • (618) 233-6246. Home.
Tavern on Main in Belleville, Illinois features a wide variety of Appetizers, Entrees, Pastas and Pizzas. Please click on a menu below to check out all we have to offer!
Daily Specials. Lunch Specials: Lunch Buffet 7 days a week from 11:00 am – 2:00 pm. Includes: 4 Homemade Soups, 2 Salads, Pizza, Pasta, & Toasted Ravioli, Pasta Salad and More! Sandwich of the day with Soup & Salad Bar, Monday – Friday.
If you have any questions or would like to contact us, please feel free to use the email form below. After receiving your inquiry, Tavern on Main will respond back to you as soon as possible!
Tavern of Main is located at 301 East Main Street in Belleville, Illinois, just three blocks east of the fountain on Belleville Square. View Larger Map. Open Wednesday-Sunday 11:00 AM to 11:00 PM.
301 East Main St. Belleville, IL. AIN (6246)BURGER8oz. certified angus beef served with lettuce, tomato, onion, pickles and choice. Tavern Burger Grilled with choice of American, cheddar, Swiss, smoked gouda or pepperjack • Add sautéed mushroom or bacon 75¢ each. 10.95.
Tavern Burger Grilled with choice of American, cheddar, Swiss, smoked gouda or pepperjack • Add sautéed mushroom or bacon 75¢ each 8oz. certified angus beef served with lettuce, tomato, onion, pickles and choice of fries or chips. ... 301 East Main St. Belleville, IL 233-MAIN (6246)
TAVERN ON MAIN 301 East Main Street • 618-233-6246 (MAIN) www.tavernonmain618.com Open 11 a.m. everyday for lunch • Lunch buffet and menu, Monday - Saturday, 11 a.m. - 2 p.m. • • Sunday Brunch 11 a.m. - 3 p.m. • • Nightly dinner specials • • Outdoor patio dining & music •
TAVERN MEATLOAF • 18.95 An old tavern recipe of ground veal and lamb served with garlic mashed potatoes. Topped with veal demi-glaze. Petite Sirah FILET • 29.95 8oz. hand-cut beef tenderloin wrapped in pepper-crusted bacon. Served with grilled pita bread and a red wine herb compound butter. Add sautéed jumbo shrimp (4) • 5.95 GFO
TAVERN MEATLOAF • 15.95 An old tavern recipe of ground veal and lamb served with garlic mashed potatoes. Topped with veal demi-glaze. Petite Sirah FILET • 25.95 8oz. hand-cut beef tenderloin wrapped in pepper-crusted bacon. Served with grilled pita bread and a red wine herb compound butter. GFO Joel Gott Cabernet Sauvignon AHI TUNA • 22. ...