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2. 25 Must-Make Breakfast Sausage Recipes For Breakfast ... - AOL

   www.aol.com/25-must-breakfast-sausage-recipes...

   To make breakfast sausage links from scratch, you will need a sausage stuffer. You can buy a free-standing sausage stuffer or a specific attachment for your stand mixer, is ideal for their stand ...

3. Jimmy Dean (brand) - Wikipedia

   en.wikipedia.org/wiki/Jimmy_Dean_(brand)

   Jimmy Dean Foods is an American brand of meat products marketed and owned by Tyson Foods. The company was founded in 1969 by country singer and actor Jimmy Dean. [1] It was purchased by Sara Lee, which then divested as part of a unit known as Hillshire Brands, which was later purchased by Tyson Foods. Jimmy Dean's main products are chicken and ...

4. Breakfast sausage - Wikipedia

   en.wikipedia.org/wiki/Breakfast_sausage

   Breakfast sausage patties, frying in a pan. Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

5. Lawry's and Adolph's - Wikipedia

   en.wikipedia.org/wiki/Lawry's_and_Adolph's

   Lawry's and Adolph's. Lawry's and Adolph's are food, seasoning, and beverage brands owned by McCormick & Company, and formerly owned by Unilever and Lawry's. [1] Products include marinades, spice blends, breadings, Spatini sauce, and other seasoning mixes. [2]

6. Chicken Sausage and Egg Breakfast Cups Recipe - AOL

   homepage.aol.com/food/recipes/chicken-sausage...

   Preheat oven to 350 degrees. Step 1. Remove chicken sausage from casings. In a medium pan, cook sausages until no longer pink. As they cook break sausages up, with a spatula, into small to medium size pieces.

7. Sausage making - Wikipedia

   en.wikipedia.org/wiki/Sausage_making

   The primary seasoning agents in fresh sausages are salt and sugar along with various savory herbs and spices, and often vegetables, including onion and garlic. A British fresh sausage typically contains around 10% butcher's rusk, 10% water, 2.5% seasoning, and 77.5% meat. [3]