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The Inn at Little Washington, a multi-year 3-star Michelin restaurant. This article contains a complete list of Michelin-starred restaurants in Washington, D.C.. The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [1] It is the fourth US guide after New York ...
Mikko (restaurant) Mikko, formally Mikko Nordic Fine Foods, is a restaurant and catering service in the Dupont Circle neighborhood of Washington, D.C., United States, specializing in Nordic cuisine. The restaurant was opened in 2018 by Mikko Kosonen, who was previously the executive chef for the Ambassador of Finland for more than 15 years. [2]
Brickskeller. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building. It was founded by Felix Coja and his wife, Marie.
June 10, 2005. Dupont Circle is a historic roundabout park and neighborhood of Washington, D.C., located in Northwest D.C. The Dupont Circle neighborhood is bounded approximately by 16th Street NW to the east, 22nd Street NW to the west, M Street NW to the south, and Florida Avenue NW to the north. Much of the neighborhood is listed on the ...
Kramers (formerly known as Kramerbooks & Afterwords or Kramer's[1]) is an independent bookstore and cafe in the Dupont Circle neighborhood of Washington, D.C. Since its founding in 1976 by Bill Kramer, Henry Posner, and David Tenney, Kramer's has become a local institution and meeting place for neighborhood residents, authors, and politicians.
Boston, Massachusetts. Washington, D.C. area. Key people. Chuck Chapman (CEO) Tzurit Or (Chief Creative Officer) Tatte Bakery & Café is an American-Mediterranean gourmet fast-casual bakery and café founded by Israeli-born Tzurit Or. Tatte operates 39 locations, most in the Boston area, with the remainder in the metro D.C. region. [1][2]
In 1979, chef Nora Pouillon opened Restaurant Nora on the corner of Florida Avenue and 21st in the DuPont Circle neighborhood. [1] Journalist Sally Quinn and her late husband, Washington Post executive editor, Ben Bradlee were early patrons and financial backers of the restaurant. Quinn offered a piece of advice: “Don’t mention anything ...
City. Washington D.C. Country. United States. Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine. Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner. [2]