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Have 3 bananas? Make banana muffins! Baked in 30 minutes, this banana muffin recipe is quick and easy. They're buttery, soft, and spiced with cinnamon.
Banana Muffin Recipes. Ultimate Banana Muffins. 4.8. (490) 414 Reviews. 164 Photos. This ultimate banana muffins recipe is my go-to for using up overripe bananas. Mix the batter until just combined, and do not overbake for super moist muffins. By Allrecipes Member. Updated on September 13, 2022. Add Photo. 164. Prep Time: 15 mins. Cook Time:
These Best Ever Banana Muffins are the best banana muffins you'll ever try - crispy on the outside and fluffy on the inside and so easy to make!
Best Banana Muffins Recipe (Easy and Super Moist!) Jump to Recipe. 35 minutes. Published: May 26, 2020 Updated: January 8, 2022. This post may contain affiliate links. Read our disclosure policy. Breakfast is served! This best banana muffins recipe is so easy, delicious, and dare I say nutritious?
These Easy Moist Banana Muffins are fluffy, packed full of flavor and quick! Perfect for brunch or dessert. Preheat the oven to 350. Line your muffin pan with paper liners. In a large bowl mash the bananas. Add the sugar, and egg, and cream the ingredients together.
Easy Banana Muffin Recipe Overview. Skill Level: Beginner. Techniques Used: The Muffin Mixing Method. This is an easy banana muffin recipe that results in perfect and simple muffins. These muffins have an intense banana flavor and are incredibly moist and tender.
Vanilla extract and almond extract: for flavor. Baking soda and baking powder: the leavening agents that help the muffins rise high! Salt: to enhance the flavors in the muffins.
Why You’ll Love It. My banana muffins have the moist texture and sweet banana flavor that you expect, owing to the use of very ripe bananas. Make sure yours are speckled all over or brown. You can bake these one-bowl muffins every week knowing that a sink filled with dishes won’t be left behind. Even better, no mixer is required.
In a medium bowl, whisk together the mashed bananas, vegetable oil, eggs, yogurt, and vanilla extract. Add the wet ingredients to the dry ingredients. Stir together until just combined. Spoon the batter into a paper-lined muffin pan. Sprinkle some coarse sugar on top if desired. Bake at 350F for 25 minutes. Variations:
What You Need. I found I needed several key ingredients for super flavorful banana muffins: Three ripe bananas. Ripe bananas mash easier and impart a stronger banana flavor, so save this recipe for those dark brown bananas lingering at the bottom of your fruit basket (unlike the ones pictured above!). Butter and oil.