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SoOoooo...what is pesto? It's a typically bright green sauce that originated in Genoa, Italy. The word "pesto" is the past tense of the Genoese verb " pestare," which means "to...
Pesto, or pesto alla genovese, is a basil-based sauce that originated in Genoa, the capital of Liguria, Italy. Traditional pesto is made with basil leaves, garlic, pine nuts, olive oil, salt, and Parmesan (or another type of hard Italian cheese, such as Pecorino).
Pesto is an Italian sauce that’s bright green and made from combining basil leaves, pine nuts, garlic, olive oil, salt, and Parmigiano-Reggiano (aka Parmesan) cheese.
Pesto, or pesto alla Genovese, is a vibrant, garlicky green sauce from Genoa, Italy. While the traditional method uses a mortar and pestle, these days, a food processor makes it a breeze. This versatile sauce is fantastic on everything—from pastas and pizzas to salads, vegetable soup, and sandwiches.
Pesto is a rustic Italian paste-meets-sauce. It’s made by grinding fresh basil leaves with other ingredients like garlic and cheese, then slowly adding olive oil to create a chunky, ground sauce. Pesto originated in the Liguria region of Italy, where basil grows abundantly.
Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad. The mint-pistachio variation is inspired by the...
Pesto is essentially a vibrant Italian green sauce made by crushing together: fresh basil leaves, pine nuts, garlic, olive oil, and parmesan cheese. It’s a sauce that originated in Genoa, Italy, with the term pesto derived from the Italian word “pestare” which means to crush or to pound.
What Is Pesto Sauce? This may sound like a stupid question—of course we know what pesto sauce is. It's that green, herbal stuff, with nuts and basil and olive oil. But that's not quite right.
The original pesto made from garlic, pine nuts, olive oil, Parmesan cheese, and fresh basil leaves was made using a mortar and pestle. All of the ingredients were combined and blended with olive ...
Pesto is perhaps one of the most versatile sauces you can make. It’s a welcome addition to everything from a bowl of pasta to a chicken salad sandwich. You can make it with almost any greens under the sun, add in different nuts, or even nix greens altogether and use a whole lemon or some sun-dried tomatoes instead.