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WFB Wholesale Furniture Brokers Group Inc. is a privately held Canadian Corporation which is predominantly an online retailer headquartered in Kamloops, British Columbia, Canada. Wholesale Furniture Brokers is ranked within the top 500 of Canada's fastest-growing companies, ranked by five-year revenue growth as scored by Profit 500 in 2013.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Fiberboard. Fiberboard (American English) or fibreboard (British English) is a type of engineered wood product that is made out of wood fibers. Types of fiberboard (in order of increasing density) include particle board or low-density fiberboard (LDF), medium-density fiberboard (MDF), and hardboard or high-density fiberboard (HDF).
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Seafood. Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels).
Simple charcuterie boards are dry cured meat platters that contain a variety of thinly sliced meats served at room temperature or cold. The appetizer features artfully organized dried cured meats ...
Room & Board store in Chelsea, New York City. Room & Board is an American modern furniture and home furnishings retailer based in Minneapolis, Minnesota. The company was founded by John Gabbert as a subsidiary of his parents' furniture store company, Gabberts, of which he served as president. Room & Board later developed to become an ...
Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, - EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...
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