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Website. drinkmoxie.com. Moxie is a brand of carbonated beverage that is among the first mass-produced soft drinks in the United States. It was created around 1876 by Augustin Thompson as a patent medicine called "Moxie Nerve Food" [2] and was produced in Lowell, Massachusetts. [3]
Thompson was born in Union, Maine on November 25, 1835. On October 1, 1862 he enlisted in the Union Army and, nine days later, was commissioned as captain of Company G, 28th Maine Volunteer Infantry. He saw action in the Siege of Port Hudson in Donaldsonville, Louisiana as well as minor action at Fort Pickens in Pensacola, Florida.
Catawissa Bottling Company is a producer of soft drinks located in Catawissa, Pennsylvania. The company also distributes beer, ice, cups, taps, and related items. Catawissa Bottling Company was formed in 1926, when the Pennsylvania Department of Agriculture issued a license to bottle soda to Bruce Gregorowicz and his wife Suzanne Wegronovich ...
Cheerwine. Cheerwine [8] Southeastern United States. A cherry-flavored soft drink that has been made by the Carolina Beverage Corporation since 1917. Chicory Coffee. Chicory Coffee. Southern United States. In the 1840s, the port of New Orleans was America's second-largest importer of coffee (after New York).
This is a list of state beverages as designated by the various states of the United States. The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage. The most popular choice for state beverage designation is milk (or a flavored milk, in the ...
NuGrape. NuGrape is a brand of grape-flavored soda pop. The NuGrape brand was created in 1906, first bottled in 1921, and by April 1933, The National NuGrape Company was founded in Atlanta, Georgia. [1] In 1922, licensing rights were sold to the Olla Bottling Works in Olla, Louisiana where it was made and distributed for many years.
Website. www.choc-ola.com. A Choc-Ola crate. Choc-Ola is an American chocolate beverage that was formulated in the 1940s by Harry Normington, Sr. from Pennsylvania. [1] Choc-Ola was based out of Indianapolis from 1944 until 1977, when Normington sold the brand to Moxie Industries. The Indianapolis plant had a large, white and black spotted cow ...
The beverage was warmed by plunging a hot poker into the drink to caramelize the sugars creating the drink's characteristic hot froth. [21] Like the flip, the Rattle-Skull was a mix of beer (in this case a dark beer like porter) and hard liquor—usually a mix of rum and brandy. The beverage is flavored with lime and garnished with nutmeg. [22]