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Kenkey. Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante -inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.
Alternative names. Hush-puppy, corn dodgers. Place of origin. North America. Main ingredients. Cornmeal. Media: Hushpuppy. A hush puppy (or hushpuppy) is a small, savory, deep-fried round ball made from cornmeal -based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of flavorful ways to prepare whole fish for National Seafood Month, or anytime. Start with salmon, sea bass ...
How to Cook Cod Now that you known what cod fish is and how to season cod, you might be wondering how to cook cod fish or how to make cod fish part of your mealtime routine.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert.
Traditionally, the fish is served fried with local bananas and is one of Madeira's most popular dishes.
Scrapple, also known by the Pennsylvania Dutch name Pannhaas ('pan tenderloin ' in English; [3][2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including ...