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Learn about the features and uses of a fillet knife, a flexible kitchen knife for filleting fish. Find out the differences between a traditional and an electric fillet knife, and the materials and angles of their blades.
Ulu is a traditional knife used by Inuit, Iñupiat, Yupik, and Aleut women for various tasks, such as skinning animals, cutting food, and building igloos. Learn about the name, materials, usage, styles, and history of this versatile tool.
An electric carving knife. An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in ...
Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it ...
Logo of the Western Knife Company. The Western Knife Company was an American manufacturer of hunting knives which began operations in Boulder, Colorado in 1911. The company is probably best known for its "Bowie" style hunting knives. The company was purchased by Coleman (the famous manufacturer of outdoor equipment) in 1984.
Debabōchō of different sizes. (b) is angled on both sides, (a) and (c) only on one side, where (a) is for right hand use and (c) is for left hand use. Deba bōchō (Japanese: 出刃包丁) are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat.
Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
SAW is only possible in the 1F (flat fillet), 2F (horizontal fillet), and 1G (flat groove) positions. Non-consumable electrode methods Gas tungsten arc welding (GTAW), or tungsten/inert-gas (TIG) welding, is a manual welding process that uses a non-consumable electrode made of tungsten , an inert or semi-inert gas mixture, and a separate filler ...