Search results
Results from the WOW.Com Content Network
The restaurant's interior. Taste of Texas is a family-owned and operated steakhouse in Houston, in the U.S. state of Texas.Founded in 1977, [1] the restaurant is among the top independent steakhouses in the United States and the nation's largest user of Certified Angus Beef brand ® , as of 2018. [2]
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
This restaurant has locations in several cities, including Houston, Chicago, Philadelphia, and Charlotte. On the menu, you’ll find appetizers, salads, prime steaks and chops, sides, fresh ...
This page was last edited on 28 October 2024, at 04:42 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
There are currently three locations: Houston, [1] [3] Dallas Fort Worth(DFW), and Arlington. [ 4 ] Pancho's main product is an all-you-can-eat buffet, [ 5 ] though unlike many other such buffets additional food is brought by waitstaff rather than self-served, except for in the chain's "Super Buffet" locations.
The restaurant became a family-owned corporation. [5] Around 1976 the restaurant was becoming popular among many groups of people, including employees in Downtown Houston, area politicians, and other groups. [6] Ninfa's became so popular that, in 1975, [3] she opened a second location on Westheimer Road, [1] one that was larger than the ...
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa