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  2. Super Bowl Snacking Done Right: 30 Delicious Velveeta ... - AOL

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    Scrambled eggs and bacon team up with Velveeta and RoTel diced tomatoes and green chilies for a punchy way to start out the day. Refrigerated pizza crust dough adds an authentic touch to the ...

  3. Legendary Twice-Baked Potatoes Recipe - AOL

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  4. 90 Healthy Dinner Ideas That Your Family Will *Actually* Enjoy

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    Ground turkey spiced with taco seasoning, black beans, corn, cheese, and all the fixings get piled on top. Get the Stuffed Spaghetti Squash recipe . C.W. Newell

  5. 76 Super Bowl appetizers for a winning game day spread - AOL

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    Rather than tortillas, crispy potato skins and ridged potato chips make up the bulk of the nachos. They’re topped with crispy bacon, two kinds of cheese, sour cream and herbs. Sunny Anderson's ...

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  7. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.

  8. PSA: This Is The Only Way You Should Be Baking Your Potatoes

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    Pierce potatoes all over with a fork. Rub with oil; generously season with salt and pepper. Place on a baking sheet or on a heatproof rack inserted inside a baking sheet.

  9. Velveeta - Wikipedia

    en.wikipedia.org/wiki/Velveeta

    Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York . In 1923, The Velveeta Cheese Company was incorporated as a separate company. [ 1 ]