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16 chefs arrived at Hell's Kitchen, and were greeted by Marino and the sous-chefs, who served them butternut squash risotto for lunch. After lunch, Ramsay revealed himself and announced the grand prize for that season--the executive chef position at the first-ever Hell's Kitchen restaurant at Caesars Palace in Las Vegas .
Scott Leibfried is an American chef and culinary consultant best known for his work hosting and participating in cooking-related competition programs Hell's Kitchen and the Food Network Challenge. [2] Leibfried was born in New York City as the younger of two children.
Hell's Kitchen – Season 3: Raw and Uncensored: 11 August 10, 2010 September 21, 2010 February 2, 2009 Hell's Kitchen – Season 4: Raw and Uncensored: 15 November 16, 2010 November 9, 2010 April 1, 2009 Hell's Kitchen – Season 5: Raw and Uncensored: 15 August 30, 2011 November 27, 2009 Hell's Kitchen – Season 6: Raw and Uncensored: 15
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Harper discovered his love of cooking in his early teens and earned a culinary degree at Johnson & Wales University (JWU). [3]Harper has held positions at Café Calliope, Burke Station Restaurant, Planet Hollywood, and BET on Jazz Restaurant, and was executive chef at B. Smith's Restaurant prior to joining in the third season of the Fox reality-television show Hell's Kitchen in 2007.
The Dark Side of Reality TV’s Hell's Kitchen episode airs Tuesday, Oct. 8 at 9 p.m. ET on Vice TV. For more People news, make sure to sign up for our newsletter! Read the original article on People.
"Hell's Kitchen," which first premiered in the US on Fox in 2005 and is now in its 23rd season, follows chefs competing in various challenges in hopes of becoming a head chef at a restaurant.
Brittany served raw halibut, but recovered. Many former Hell's Kitchen contestants sat in the dining room. Kyle served overcooked halibut, then Lulu served raw steak. Ramsay kicked out the blue team due to their series of mistakes, and had them nominate two chefs for elimination. The red team completed service, and were declared the winners.