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In 1928 a group of United States biochemists and physiologists grouped together to form the first scientific society focused on nutrition, the American Institute for Nutrition. The Society held its first meeting at the Cornell Medical School in 1934. The society was renamed the American Society for Nutritional Sciences in 1996. [4]
The journal was established in 2017 as the first Gold Open Access journal of the American Society for Nutrition American Society for Nutrition. [2] In 2018, Oxford University Press took over as publisher of the journal, although it is still owned by the American Society for Nutrition. [3]
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.
The American Society for Parenteral and Enteral Nutrition (ASPEN) is a US-based professional organization. Its members include dieticians, nurses, pharmacists, physicians and scientists who are involved in providing clinical nutrition to patients. [5] ASPEN was founded on June 5, 1975. [6] It was officially incorporated on November 30, 1976. [7]
The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6] It was continued in series under the present title from 1954 and was published by the American Society for Clinical Nutrition (ASCN). [7] It is now published by the American Society for Nutrition. [8]
Nutrition in Clinical Practice is a peer-reviewed medical journal that covers the scientific basis and clinical application of nutrition and nutrition support research. The journal was established in 1986 with Philip Schneider as the founding editor. [ 1 ]
"By combining access to fresh, local produce with crucial nutrition education, The Fortune Society's program can have a positive impact on people's long-term health and well-being." About The ...
The American Nutrition Association (ANA) is a 501(c)(3) charitable non-profit organization established to encourage the scientific investigation of nutrition and metabolism. The ANA publishes the Journal of the American Nutrition Association and hosts scientific conferences in the U.S. and in Europe.