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Smear with cream cheese and use the bacon to hold the pieces together. If the cracker crumbles into 3 to 4 pieces, then try again with a new cracker. Use a gentle sprinkle of brown sugar on the ...
Kathryn McCrary. With a generous shower of buttery nuts and brown sugar, plus a drizzle of icing, Rebecca Lang’s make-ahead coffee cake channels the flavor of classic cinnamon rolls.
Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2] Goetta; Hash; Hoppel poppel - a German-inspired dish known for using up leftovers, including eggs, potatoes, onions, meats, herbs, and/or veggies [3] Huevos rancheros; Jersey Breakfast; Migas
In France, cheese was often part of the savoury course or added with simple fruit as a dessert. [24] A typical Edwardian dinner might consist of up to four courses [ 25 ] that include two soups, two types of fish, two meats, ending with several savouries then sweets.
Cicis – an American buffet restaurant chain based in Irving, Texas specializing in pizza; Cosmo – a chain of 19 buffet restaurants in the United Kingdom; Gatti's Pizza – a Southeastern United States pizza-buffet chain; Godfather's Pizza; Golden Corral; Happy Joe's – some locations have a buffet; Hoss's Steak and Sea House
The members of the Swedish merchant and upper class in sixteenth-century Sweden and Finland served a small buffet on a snaps table (brännvinsbord), offering a variety of hors d'oeuvres served prior to a meal before sitting at the dinner table. [4] The most simple brännvinsbord was bread, butter, cheese, herring and several types of liqueurs ...
A small cold buffet at an art school exhibition Easter celebration buffet at a school in Poland: Head cheese, boiled eggs, sausage, deviled eggs, rye bread, and stuffed eggs Buffet during union negotiations in France in 2024. There are many different ways of offering diners a selection of foods that are called "buffet" style meals.
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.