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Flour should also have an expiration date on the bag—but if it's been opened, it can go bad in as little as a few months, depending on the temperature and humidity of where it's stored.
Technically, yes, flour can go bad. But it’s not as simple as looking for an expiration date on the package. ... And just like how cooking oil goes bad over time, the oils in flour will too ...
Does Flour Really Expire? Let's get right to the point: Yes, flour expires. And yes, no matter what kind of flour (or flour substitute) it is, it will go bad.The first lesson of flour 101 is that ...
It can last longer. The wheat oil in whole grain breads can go rancid over time, spoiling its flavor. However, there was a backlash from the popularity of white flour, giving rise to whole grain alternatives popular to this day, such as graham crackers and corn flakes, which (in their original whole grain form) have more fiber and micronutrients.
A weaker flour, such as a cake or pastry flour with a much lower gluten content would have a much steeper decline after peak time. The points of interest on the graph are fivefold: Arrival Time (Absorption) – Absorption is the point chosen by the baking industry which represents a target water to flour ratio in bread.
Food storage containers are always a good idea.
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