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The influence of French on English pertains mainly to its lexicon, including orthography, and to some extent pronunciation. Most of the French vocabulary in English entered the language after the Norman Conquest in 1066. Old French, specifically the Old Norman dialect, became the language of the new Anglo-Norman court, the government, and the ...
The creation of some sort of typical or shared French culture or "cultural identity", despite this vast heterogeneity, is the result of powerful internal forces – such as the French educational system, mandatory military service, state linguistic and cultural policies – and by profound historic events – such as the Franco-Prussian war and ...
(lit. "blue ribbon"). A "cordon bleu" may refer to several things, both in French and in English : A person who excels in cooking. An award given to such a person. An international group of hospitality management and cooking schools teaching French cuisine, founded in France.
Simple English; Slovenčina; ... Society portal; France portal ... French culture abroad (10 C, 1 P) A. Adaptations of works by French writers ...
Following industrialization and the French Revolution altered the social structure of France and the bourgeoisie became the new ruling class. The feudal nobility was on the decline with agricultural and land yields decreasing, and arranged marriages between noble and bourgeois family became increasingly common, fusing the two social classes together during the 19th century.
French Cultural Studies is a journal which seeks to address key changes that have affected aspects of the study of French culture, language and society in the education system. It aims to provide a forum for a range of work currently being done on French culture. The journal also includes work on the study of literature.
French cuisine is a major part of French culture, and French food is often regarded as among the best in the world, with The Guardian stating "a really fine French dish represents one of the undisputed pinnacles of human cultural achievement." [10] The French are commonly regarded to enjoy eating cheese, snails, frog legs, and plenty of bread ...
French Politics, Culture & Society is a peer-reviewed academic journal published by Berghahn Books on behalf of the Conference Group on French Politics & Society (sponsored jointly by the Minda de Gunzburg Center for European Studies at Harvard University and the Institute of French Studies at New York University).